Raspberry Hot Chocolate Cupcakes

Ingredients :
1 box Cake Mix
3 eggs
1/2 C. oil
3/4 C. milk or buttermilk
1/2 C. plain yogurt or sour cream
1 tsp. vanilla extract
1 Can SOLO Raspberry Pastry Filling
Chocolate Raspberry Buttercream:
1 C. butter, softened
1/2 C. unsweetened cocoa powder
1 tsp. vanilla extract
2 tsp. raspberry flavored gelatin
1 Tbsp. milk
3-4 C. powdered sugar
Mini Marshmallows to decorate
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl and set aside.
3. In a large bowl. combine eggs, oil, milk, sour cream and vanilla extract.
4. Stir in cake mix until smooth.
5. Fill cupcake liners 3/4 full and bake for 17-22 minute or until an inserted knife comes out clean.
6. Buttercream: Beat butter for 2 minutes. Add cocoa powder, vanilla extract, gelatin and milk and mix until smooth. Slowly add powdered sugar until you reach your desired consistency.
7. Once cupcakes have cooled, use a knife to cut out a deep hole into each cupcake. Fill with a spoon full of SOLO raspberry filling.
8. Pipe buttercream over filling and top with mini marshmallows

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